Adjust the heat of this side dish to suit your household’s tastes. Serve along with rice with Santa Fe Cured Pork Roast or Margarita Pork Kabobs. …
Sauté Archives - Page 10 of 33
Pork Chops with Barley-Orange Stuffing
No need to turn on the oven to make these stuffed chops. Serve with steamed mixed vegetables and fresh French bread. …
Teriyaki Chops
Simple and only two ingredients, these thick chops use purchased teriyaki sauce as a glaze. Serve with stir-fried vegetables and rice mix. …
Oriental Pork Skillet
This quick skillet supper features pork chops with favorite Asian flavors. Serve with hot cooked rice and egg rolls. …
Tys Sweet Chops
A sweet and savory mixture of dates, molasses and onion predominates in this tender pork chop oven dinner. Assemble and put in the oven; prepare a green salad dressed with garlicky vinaigrette and heat a loaf of French bread. Dinner …
Basil-Peanut Butter Chops
Hot cooked rice, steamed snow peas and warmed tortillas complete this fusion-flavor meal.…
When Pigs Fly Appetizer
Reminiscent of Buffalo wings, these bite-sized pieces of tender pork are bathed in spicy hot sauce. …
Pork Chops with Pears, Blue Cheese and Green Peppercorns
Make the most of fresh pears when they are at their peak season. Serve this savory dish with buttered Brussels spouts, romaine salad with Caesar dressing and hot French bread. …
Pork Chops with Oranges, Green Onions and Coriander
Dinner for two done in a flash. Enjoy over a candlelit table with wild rice, broiled tomatoes and French bread. …
It’s the Berries Pork Chops
Pork lends itself to many flavors, but goes very well with fruit. Serve these sauced chops with spinach salad, green beans and corn muffins. Continue the berry flavor with fresh strawberries dipped in balsamic vinegar. …