Carol Nau of Waverly had the first place winner from the Nebraska State Fair. Add a green salad and hot roll for a delicious meal to wow even a king! …
Roast Archives - Page 7 of 40
Spinach, Orange & Sweet Onion Salad with Roasted Pork Tenderloin
This recipe was developed by Chef Susan Goss of the West Town Tavern in Chicago. …
Pork Tortas
Spanish for “sandwich”, this recipe can be used with leftover roast instead of the braised shoulder cut in the recipe. Serve with on a buffet for your favorite tailgaters or along side Pueblo Green Chile Stew. …
Sweet Potato Gordita with Achiote Pork Cheeks and Tomatillo Salsa
Recipe courtesy of Joanne Bondy, Executive Chef, Ciudad Restaurant (Dallas, TX) …
Ancho Chile Rubbed and Pulled Pork
Shredded pork that is roasted instead of on the grill. Serve with fresh rolls, potato salad and vegetable mix. Recipe courtesy of Brian Olenjack, Executive Chef, The Chisholm Club (Fort Worth, TX) …
Slow-Roast Leg of Pork Sandwiches on Petite Sweet Potato and Scallion Biscuits
Recipe courtesy of Anita Hirsch Cunningham, Executive Chef, Neiman Marcus Restaurants …
Sassy Salsa Pork Loin
Simple zesty sauce made slightly sweet with a touch of marmalade. Serve with roasted seasoned potato wedges and large leafy salad.…
Pork Loin and Tamarind Sauce
Tamarind, also known as Indian date, is the fruit from a tall shade tree mostly found in Asia and northern Africa. The large pods have a sour-sweet flavor that is used in some cultures like lemon juice is used in …
Caribbean Citrus Pork
Add a bit of the island flavor to your roast with this citrus marinade. Serve with Honey-Glazed Sweet Potatoes and Citrus Green Bean Salad. …
Apple & Spice Pork Roast
A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered corn, mashed potatoes and Fall Apple Slaw. …