Louises Pineapple Pork Roast

Joy Trojahn of Elgin created this first place winner from the South Carolina State Fair. Serve with broccoli and mixed rice. …

Stuffing and Pork Roast

Marilyn Cruz of La Verne, CA created a version of En Coute for first place at the L.A. County Fair. …

Oven BBQ Baby Back Ribs

Carole Webster of Penn Valley, CA won first place at the Nevada County Fair with this oven-roasted recipe. Serve with roasted potato spears and your favorite salad. …

Not Your Mamas Baby Back Pork Ribs

Connie Shields of South San Francisco created this slow roasted rib recipe to win first place at the San Mateo County Fair. This gives you time to get your favorite side dishes to go with these tender back ribs. …

Marinated Pork Tenderloin

A basic tenderloin is dressed up with this currant jelly sauce. A first place winner from Debbie Schoonover of San Diego for the San Diego County Fair. Serve with whipped potatoes and buttered asparagus. …

Honey Sesame Pork Tenderloin

Debra Crammond of Ponte Vedra Beach won first place at the Greater Jacksonville Fair with this tenderloin. Serve with Asian noodles and stir-fried vegetables. …

Wow Wellington

Laura Winters of Haltom City created a recipe to win first place at the State Fair of Texas. This take on pork Wellington gives a nod to the Southwest. Serve with roasted red potatoes and fresh steamed green beans. …

Blackberry Pork Tenderloin

Fresh blackberries are used to garnish this first place recipe from Gerri Platt, City of Holland, PA for the Middletown Grange Fair. A great summer recipe to highlight ripen berries. Serve with rice mix and summer squash. …