This tasty recipe is sure to please your entire family. To save time the day of your party, make the gravy the day beforehand and store in the refrigerator.…
Roast Archives - Page 4 of 40
Adobo Marinated Ribs
Enjoy these flavor-packed ribs with Jalapeno-Chedder Cornbread, Pinto Beans with Bacon, and fresh tomato salad.
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Asian Fusion Ribs
Asian flavor gives ribs a new twist from barbecue. Serve with Cucumber and Red Pepper Salad and rice pilaf.…
Asian Pork Rib Tips
This is a perfect, festive dish to enjoy during those celebrations or during a themed weeknight dinner with your family. This dish is perfect for a weekday meal or a special occasion. It’s a hearty and delicious dish you can …
Basic Boneless Leg of Pork
Simple and basic instructions for cooking a boneless fresh leg of pork. Serve anytime with your favorite side dishes. …
Basic Bone-In Leg of Pork
A basic recipe for a large cut. Serve with a chutney or glaze at the table. …
South Beach-Style Leg of Pork
Simple to prepare, this leg of pork recipe uses orange juice and cumin for a flavorful main dish. Serve with Crispy Half-Baked Potatoes, Green Beans & Red Onion Salad, and glazed carrot coins. …
Havana Festival Roast Leg of Pork
Cubans love fresh roast leg of pork, and often serve it for holidays. This preparation features favorite flavors from the Caribbean which enhance the aroma of the pork as it roasts. A fresh garnish of herbs and orange before serving …
Tuscan Roast Leg of Pork
This Italian-inspired pork roast is rich with garlic, sage and pancetta—unsmoked Italian bacon. Serve with soft polenta, buttered asparagus spears and a fruit salad. …
Orange Sesame Roast Pork Tenderloin
This tasty pork tenderloin entrée can be roasted or grilled. To grill, prepare banked medium-hot fire in covered kettle-style grill. Grill whole tenderloins over indirect heat for 15-20 minutes. Serve with noodles tossed with Thai peanut sauce, and buttered broccoli …