Lone Star Pork Chops

Big and bold, just like the state these chops are named for, this dish is suited for outdoor cookout, camping trips or family reunions. Serve with coleslaw, fresh fruit and biscuits. …

Spicy Western-Style Spareribs

This pungent barbecue sauce, spiked with dry mustard and chili powder, is a perfect mate with these spareribs—it’s also great slathered on chops, sausage, or pork burgers on the grill.  Serve these spareribs with buttered corn on the cob, green salad, and …

Roast Leg of Pork with Pineapple Sauce

Fresh pork leg is a very lean cut, making it perfect for roasting. Serve with pineapple sauce, green peas, scalloped potatoes, cole slaw and warm dinner rolls. Any leftovers are great sliced for sandwiches. …

Gyros-Style Pork Sandwich

Favorite flavors of the Mediterranean come alive in this gyros-inspired sandwich. Marinated strips of pork roast quickly in a hot oven and are then tucked into a pita pocket and topped with a yogurt-cucumber dressing. Serve with cured black olives. …

Peach-Glazed Country Ham

Those raised on country-style or southern-style ham know its tangy, tasteful allure. This peach-glazed beauty would make a convert out of any Yankee. …

Oven-Barbecued Pork

Invite guests to partake in a “make-your-own carnitas” bar, complete with Oven-Barbecued Pork, tortillas, guacamole, sour cream and salsa.…

Chinese-Style Spareribs

Savor the delicious aroma of this recipe as it slowly roasts in your oven. You will love the juicy, sweet flavor that these ribs deliver. Serve with cucumber salad and noodles. …