This elegant centerpiece entrée is actually very easy to prepare. Have the butcher cut and tie the crown roast for you. Simply roast, and bake the stuffing alongside in a separate casserole. Serve with buttered green beans amandine, a fruit …
Roast Archives - Page 38 of 40
Pork Tortas (Sandwiches)
Bolillos are Mexican hard rolls or breadsticks that are similar to French bread. Serve along side with Rice Con Queso and Spicy Black Beans.…
Pork Tenderloin with Cherry and Mango Chutney
Recipe from Bobby Parrish at FlavCity.…
Pork Shoulder with Wine Gravy
Potatoes, whether roasted, boiled,
or mashed, are often served alongside this dish. A green salad dressed in light
vinaigrette is also a great side. Leftovers make fabulous sandwiches, with or without
gravy.
Leftovers make absolutely divine
sandwiches. The gravy is …
Roasted Potato Dippers
Bag the chips and try these roasted potatoes with your favorite dips. Good with Thick Pork Chops with Spiced Apples and Raisins or to serve as an appetizer. …
Honey Sesame Tenderloin
Pork tenderloins are often packaged two to a bag; plan a meal another night with pork tenderloin medallions or kabobs. Roasting this marinated tenderloin whole in a hot oven only takes 15 minutes or so, enough time to cook a …
Apricot-Glazed Ham
A simple glaze over ham makes for an easy special occasion meal. Serve with green bean casserole, Garlic Mashed Potatoes, and fruit salad. …
Glazed Ham with Pecan Crust
Traditional ham meets Southern inspiration. Complete the meal with Sweet Potato Casserole, Creamed Spinach, and buttermilk biscuits. …
Basic Boneless Ham
A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze, but try the ham without a glaze and compliment the ham’s smoky flavor with Cranberry-Corn-Pepper Salsa. Challenge the tradition serve ham …
Cauliflower Macaroni and Cheese
Serve with Pear-Brined Pork Chop and Pear Puree. Recipe courtesy of Top Chef All-Stars Winner Richard Blais
…