Grinder, hoagie, and submarine—various names for what some consider the quintessential American dish: the two-fisted sandwich comes in a variety of guises. Young chefs can help put the sandwich together. This grinder needs only chips and a piece of fruit …
Fennel and peanut-studded applesauce makes an unusual but pleasing filling for these roasted tenderloins. Serve with roasted Brussels sprouts, mashed potatoes and crusty French rolls. …
Impress your family with this dish for your holiday meal. The rice stuffing can be cooked in a separate dish. Serve with your family’s favorite holiday side dishes and fresh baked dinner rolls. …
A citrus-and-mint-laced sauce gives a fresh new personality to ribs on the grill. Serve with a fruit salad with poppy seed dressing and warm dinner rolls. …
Nothing could be easier than serving a boneless ham. Dress yours up with this easy and tempting glaze. Serve Cranberry Waldorf Salad, roasted potatoes, Green Beans with Glazed Onions, and dinner rolls.…
This flavorful glaze is also great for glazing a roast pork tenderloin, pork loin roast, or for pork chops on the grill. Serve sliced pork roast with mashed potatoes, buttered green beans, hot French bread and Old Fashioned Peach Cobbler.…
This ham recipe is perfect for a festive spring meal. The sweet honey-orange glaze adds just the right finishing touch. Serve with Corn Bread, Sausage and Apple Stuffing, steamed new potatoes, asparagus vinaigrette, hot dinner rolls, and angelfood …
A simple way to turn a weekday meal into something special. Serve with wild rice mix and steamed fresh asparagus. …
Serve with baked sweet
potatoes in their skins. Freshly baked biscuits and butter would be a nice
touch.…
Create this meal as a weekday meal or a celebration dinner for weekend guests. Serve along side rice pilaf and finish with Mocha Cappuccino Pie for dessert. …
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