This neat and fanciful roast—with a sausage in the middle! —will become an entertaining favorite. Next time try smoking this roast on a covered grill and slicing for sandwiches. Serve with scalloped potatoes, buttered peas with fresh mint, and dinner …
Peach chutney from canned peaches adds an updated condiment to this traditional ham dinner. Serve with steamed broccoli, roasted potatoes and warm rolls. …
Have extra cilantro from the garden? Try this flavorful pesto stuffed tenderloin. Serve with noodles tossed with olive oil, Parmesan cheese and red pepper flakes and steamed fresh asparagus. …
The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork. Serve with baked sweet potatoes, roasted Brussels sprouts, and whole wheat dinner rolls.
Any leftover roast is …
Fruit and pork make a sweet and savory combination. Serve with wilted spinach salad and Cumin-Scented Rice. …
Pretty and festive, pomegranates are in season during September to December, just in time for the late fall and early winter holidays. Serve up this roast as a new holiday tradition, accompanied with your favorite seasonal vegetables and fresh bread. …
Stuffed chops at their most basic. To give the stuffing more flavor, try adding chopped sage or thyme. Serve with mashed potatoes and gravy along with green beans. …
This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed zucchini and seasoned couscous. …
Present this festive roast to your holiday company. Serve with Garlic Rosemary Mashed Potatoes, buttered carrots and Cherry Chocolate Fondue for dessert. …
For ideal results, test doneness with an instant-read thermometer. This will help take the guess work out of your cooking and ensure that the roast is tender and juicy. Serve with roasted new potatoes and Orange & Onion Salad. …
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