Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy

Adapted from “Bruce Aidells’s Complete Book of Pork,” courtesy of Harper Collins Publishers “A full-flavored American Pale Ale is the perfect compromise between the meatiness of the pork and the rich fruitiness of the baked apples,” says Aidells. …

Orange Shoulder Pork Roast

Two types of oranges to look for when needing a bitter orange are Seville and bergamot. Usually the Seville orange season is short, from December to February, so other oranges can be used as a substitute. …

Warm Holiday Ham Crescents

Easy warm ham sandwiches that use convenience foods to make a tasty dish. Serve with tomato soup and a leafy salad. …

Peach-Glazed Pork Loaf

Bring the family together with this flavorful pork loaf. Round out the meal with mashed potatoes, steamed California mix, and crusty bread.
Don’t forget leftovers make tasty hot open-faced meatloaf sandwiches the next day.…

Pork Tenderloin With Classic Mole Sauce

A very detailed version of the classic Mole sauce. Find the various peppers at specialty shops or even at your local farmer’s market. Serve with rice and your favorite beverage. …

Breakfast Polenta Crostini with Ham & Wisconsin Asiago

As featured at the International Association of Culinary Professionals breakfast. The assembly for this dish takes a little time, but makes a pretty and tasty meal. Polenta is a staple in northern Italy made from cornmeal and makes for a …

Tex-Mex Turnovers

As featured at the 2004 International Association Culinary Professionals breakfast. Chorizo is a highly seasoned, coarsely ground pork sausage that is widely used in Mexican and Spanish cooking. Look for it in speciality grocery store or some large supermarkets.
Serve …

Honey-Glazed Pork Chops

Looking for an easy pork chop recipe that is ready to eat in less than an hour? This honey-glazed pork chops recipe is a easy and healthy meal option that will satisfy your sweet-tooth. Serve with Lite ‘n Creamy Macaroni …