This recipe was developed by Chef Kent Rathbun of Abacus Restaurant in Dallas. Serve with scalloped potatoes, snow peas, and crusty bread. …
Roast Archives - Page 30 of 40
Southwest-Spiced Roast Pork Tenderloin
This recipe was developed by Chef Susan Goss of the West Town Tavern restaurant in Chicago. Serve with mixed greens salad, Mexi-corn, and warmed rolls. …
Garlic-Herb Roast Pork
This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. A good basic roast that can be served with mashed potatoes and steamed brocolli or dressed up with Horseradish-Mustard New Potatoes and Brussels Sprouts with Prosciutto …
Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce
For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. …
Glazed Ham with Dried Cherry Caramelized Onions
Perfect for a late lunch or dinner. This cooked, boneless ham is glazed with a mixture of honey, mustard and cider vinegar. Serve with sugar snap peas and roasted new potatoes. …
Cumin Roasted Pork Loin With Chimichurri Pineapple Relish
Use any leftover pork loin for Pork Loin Tortilla Wraps with Roasted Vegetables and Citrus Mint Dressing. Serve with fresh lime wedges and fresh fruit salad.…
Fruit-Stuffed Pork Loin with Dijon-Garlic Crust
This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the …
Baked Ham with Mojo Sauce
Shake up the traditional holiday menu. Experiment with your ham this holiday by adding a twist to your traditional recipe. …
Sweet-Ale-Glazed Ham
Glazed ham with a kick. A great ham to have as the star of a sandwich buffet. …
Ham, Gorgonzola and Pear Crostini
Crostini means “little toasts” in Italian. A wonderful little bit of savory and sweet flavors make a good addition to a winter party buffet along with the Pork Tenderloin Satay with Brandy Pear Relish. …