Use this pulled pork to top the Porky Burger. Recipe courtesy of Michael Symon on behalf of The National Pork Board. …
Roast Archives - Page 3 of 40
Tender Ribs with Smoked Paprika
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…
Cola-Pineapple Glazed Ham
Simple glaze for ham. Serve with scallop potatoes, buttered sugar snap peas, and salad.…
Baked Ham with Sweet Mango and Ginger
Tropical glaze gives baked ham a vibrant twist. Serve with snap peas and Garlic Rosemary Mashed Potatoes.…
Artichoke And Feta Stuffed Pork Tenderloin
Stuffed pork tenderloin for a healthy dinner entree. Add a side of orzo tossed with fresh parsley and mixed salad greens with tomatoes and shallots for easy meal accompaniments to this Greek-style pork tenderloin roast. …
Brined Pork Tenderloin with Pomegranate Glaze
Brining continues to be popular technique to add moisture and flavor to pork. Pomegranate juice continues to be a darling in the food industry because of its antioxidant qualities. In this recipe, a popular technique pairs with a sweet pomegranate …
Happy Housewife’s Ham
Recipe courtesy of Darla Shine, author of Happy Housewives. Serve along side family favorites like mixed greens salad, mashed potatoes, Green Beans with Glazed Onions, Herb-Braised Carrots, and dinner rolls. …
Roasted Pork Tenderloin with Tomatillo Salsa
Recipe courtesy of Chef Randy Evans of Brennan’s of Houston in Houston, TX Recipe created for the Share Our Strength’s Taste Of The Nation.…
Slow Cooked Pork Belly with Hoisen, Scallion Pancake and Cilantro Salad
Recipe courtesy of Chef Kevin Rathbun of Rathbun’s Atlanta, Ga. Created for the Share Our Strength’s Taste Of The Nation. …
Herb Cured Pork Tenderloin
Recipe by Chef Lou Rook III of Annie Gunn’s restaurant in St. Louis, Mo.
Serve with Chef Rook’s Cranberry Port Wine Relish.…