Serve with roasted new potatoes and sauteed fresh asparagus. A classic Easter meal to please the whole family! …
Roast Archives - Page 28 of 40
Spiral-Sliced Ham with Pepper Jelly Glaze
Start a new family tradition this year with an Easter ham inspired by the Southwest. Serve with Asparagus Vinaigrette, Corn and Green Chile Souffle, and Cold Herbed Garbanzo Beans as part of the buffet.…
Ham with Cider Glaze
A classic ham recipe for Sunday suppers. Serve with green beans and Honey-Glazed Sweet Potatoes. …
Pork a l’Orange
Looking for some classic cooking for a weekend dinner with little fuss? This elegant dish is great for entertaining. Serve along side with wild rice and steamed summer squash. …
Berry Special Pork Chops
Cranberries aren’t just for big holiday meals. Serve these cranberry chops with Garlic Mashed Potatoes and green bean casserole. …
Orange-Honey Barbecued Ribs
Country-style pork ribs without the grill. Serve with mashed potatoes, coleslaw and warmed dinner rolls. …
Pork Roast with Apricot-Prune Dressing
A classic Eastern European marriage—dried fruit and pork—is renewed in this roast that’s perfect for the holidays. Serve along side baked potatoes, steamed green beans and warm rolls. …
Ham Slice with Blueberry Sauce
Dress up an easy-to-cook ham slice with this blueberry sauce. Serve with roasted potatoes and green beans. …
Orange Baked Pork Tenderloin
Serve with hot cooked rice and buttered broccolli …
Orange Glazed Pork Tenderloin
A recipe that’s sure to have a long life with your family. Serve with wild rice mix, Chilled Mushroom Salad and steamed asparagus. …