Treat your Easter guests with this glazed ham. Top with the pineapple-raisin sauce and serve with new potatoes and your favorite springtime salads. …
Roast Archives - Page 26 of 40
Harvest Pork Roast with Vegetables
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and …
Hot Ham & Pepper Cheese Hoagies
A classic way to use leftovers from Ham with Fruit Glaze. Serve these hot sandwiches with fresh grapes and pineapple wedges. …
Ham & Rigatoni Casserole
This casserole uses cubed Ham with Fruit Glaze and can be prepared the day before serving. Serve with fruit salad with poppyseed dressing. …
Peppered Pork Roast
Complete this basic roast with mashed potatoes with Pork Gravy and buttered corn. …
Pork Tenderloin Fajitas
Purchased fajita marinade from the store makes this a quick meal. Have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table. Other ideas included for leftovers. …
Pork Tenderloin Cancun with Chorizo Potatoes
This dinner comes together easily and quickly: The spicy pork tenderloin and chorizo-seasoned potatoes roast together while you stir together the fruit salsa that complements them both. Accompany with warm corn or flour tortillas. …
Portobello Pork Chops
Take the top prize and win over your dinnertime crowd by serving up the grand-prize-winning recipe of the “No Recipe” recipe contest by Michael Holowis of Pottstown, PA. Serve with a green salad and bread sticks. …
Pork Tenderloin with Hoisin-Raisin Sauce
Combine the East and West with this simple and fast dish. Serve over hot rice with Chinese Vegetables A La Florida. …
Just Peachy Peanutty Pork
Most kids adore anything with peanut butter and this pork dish blends that favorite with the sweetness of peach jam. Have younger cooks help with coating the pork with the crumb mixture. The result is a dish, ready in about …