Give your ham an Asian twist. Serve with Gingered Snow Peas or Sesame Cucumbers, along with your family favorite side dishes.…
Roast Archives - Page 25 of 40
Roasted Pork Tenderloin with Apple-Ginger Sauce
Make some for now—and for later. Roast two ginger-seasoned pork tenderloins, then serve one with the Apple-Ginger Sauce and roasted root vegetables for a hearty meal, and use the second tenderloin for a zesty Asian pork-and-vegetable soup.…
Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad
This dish can be prepared ahead of time and assembled the day of celebration. GUNG HAY FAT CHOY!
Recipe developed by Ray Tang, courtesy of the National Pork Board…
Calvados-Braised Pork Tenderloin Roast with Peppered Apple & Onion Gravy
Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week. …
Curried Raisin Rice Stuffed Pork Rib Chops with Caramelized Onions and Mushrooms
Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week.…
Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme Dip
Give your tastebuds a tasty kick with these savory bites. Serve as part of your party buffet.…
Fig-Stuffed Pork Loin With Roasted Vegetables and Herbes De Provence
The holidays are a perfect time to serve this special stuffed roast. Serve other family favorite side dishes to make the meal complete.…
Corn Bread, Sausage and Apple Stuffing
Use your family’s favorite sausage or one of the Quick-Mix sausage recipes in this recipe collection. Serve alongside Boneless, Herb-Crusted Leg of Pork or Mustard-Glazed Ham. …
Boneless, Herb-Crusted Leg of Pork
A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Serve with Corn Bread, Sausage …
Roast Leg of Pork with Glazed Dried Fruits
Fresh leg of pork is a richly-flavored roast that will let you feed a houseful of hungry guests effortlessly. Served with a mixture of dried apricots, apples and other fruits, the richness of this “wow them” centerpiece is balanced with …