For a dinner with a Spanish flare, serve this flavorful pork tenderloin with a side of steamed green beans tossed with a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.…
Roast Archives - Page 24 of 40
Mustard-Herb Crusted Pork Loin Roast
Cook once and eat twice—serve half of this savory pork roast with steamed mixed baby vegetables and a wild rice pilaf for the first meal, and use the leftover roast for the Pork Cordon Bleu Sandwiches as a second meal.…
Comfort Country-Style Ribs
MacIntosh, Gala and Granny Smith apples are good cooking apples and will hold their shape after baking. Serve with roasted potatoes. …
Cuban Glazed Pork Loin
Start with a boneless pork loin, roasted with a citrus-garlic-cumin topping. But, don’t stop there. Make sure to roast extra, turning one cut into three meals. …
Mini Pork Meat Loaves
These individual meat loaves make a great weeknight meal. Serve with baked potatoes and green beans…
Pork Medallions with Mirasol and Cherry Cream Sauce
Carolina Buia and Isabel Gonzalez, co-authors of Latin Chic: Entertaining with Style and Sass, created this recipe. The moist pork tenderloin medallions meld with the piquant bite of Peruvian mirasol peppers with the candied hint of dried cherries. Serve …
Chipotle-Glazed Ham with Cherry-Jícama Salsa
Exclusive Recipes courtesy of Rick and Lanie Bayless, Authors of Rick & Lanie’s Excellent Kitchen Adventures …
Port Wine, Citrus and Cracked Pepper Glazed Boneless Ham
This ham’s delicious glaze will wow even the most discerning palates this holiday season. For a twist, use orange zest instead of lemon.
If you like this recipe, be sure to check out Chef’s Rook’s Herb Cured Pork Tenderloin.…
Creole Baked Ham with Cane Syrup Sauce
This dish is reflective of Chef Evans’ signature cuisine at his restaurant in Houston. It combines the tradition of the holidays with a Creole twist sure to tempt your guests’ taste buds this season. Serve with Roasted Garlic Potatoes, …
Plum Pepper Pork
Recipe courtesy of Mary Sue Milliken and Susan Feniger, the Too Hot Tamales.
Be sure to save some of the plum sauce for the Too Hot Tamales’ Curried Pork and Apple Salad.…