To make this recipe your own, try serving the carnitas tacos with different toppings—other slaws and salsas would work, as would cilantro sprigs, shredded lettuce, and crumbled queso fresco. On the side, serve grilled corn or sliced watermelon.
Inspired by …
Roast Archives - Page 21 of 40
Spicy Cranberry Pork Tenderloin
A sprinkle of chopped fresh sage is a nice garnish. Serve the pork and spicy cranberry sauce with roasted sweet potatoes, skinned and mashed with butter and honey.…
Pork Roast with Bacon, Brussels Sprouts and Pomegranate
If you’d like, you can swap in broccoli or cauliflower florets for the Brussels sprouts (note they would not need par-cooking in water). You can serve this dish alongside a crisp green salad, or boiled new potatoes with butter and …
BBQ Roasted Pork Tenderloin Stuffed with Braised Collard Greens & Caramelized Onions
Serve with cornbread.…
Bacon-Wrapped Pork Loin with Peach & Blue Cheese Stuffing
The bacon and rub on the outside of this roast give it an almost barbecue flavor—stay with that theme and serve coleslaw or baked beans on the side. The roast would also be good with roasted potatoes. If peaches aren’t …
French Onion Pork Chops
These chops were made for mashed potatoes—especially if you spoon a little of the onion sauce on top. They’d also be good with steamed broccoli or cauliflower, or mashed butternut squash.…
Lasagna with Spicy Pork Italian Sausage
Naturally, this lasagna would be wonderful served with an antipasto salad and garlic bread. To simplify the recipe, you can substitute sweet or hot Italian sausage for the pork and its spice blend.…
Layered Ham and Cheese Quesadillas
Customizing the quesadilla is easy to do – sour cream, salsa, guacamole and cilantro are all great garnishes to top the tortillas.…
Bacon-Wrapped Pork Meatloaf
Add color to your plate with a side of roasted vegetables such as broccoli, Brussels sprouts or asparagus.…