Country-style ribs are the meatiest variety of ribs. Plan on about a half a pound for most appetites. Serve these with your favorite potato salad and buttered corn. …
Roast Archives - Page 15 of 40
Molasses Country-Style Ribs
Country-style ribs are cut from the pork loin, and have more edible meat per portion than pork spareribs or back ribs. Serve with succotash (corn and lima beans) and red cabbage slaw. …
Apple-Stuffed Pork Chops
Autumn-inspired stuffing of apple and sage fills these roasted chops, which are served with cinnamon and orange-scented sauce. Serve chops with sauce, roasted potato wedges, Apple Raisin Pecan Stuffing, buttered broccoli and warm dinner rolls. …
Tabouleh-Stuffed Pork Chops
Tabouleh (tuh-Boo-luh), which has almost as many spellings as ingredients, is a Middle Eastern dish. Tabouleh is a combination of bulghur wheat, tomatoes, cucumber, parsley, mint, green onions, olive oil and lemon juice. This recipe takes the traditional dish and …
Sausage-Stuffed Pork Loin Roast
Give your guests a reason to celebrate. This stuffed roast is showy and tasty. Serve with Cranberry Waldorf Salad, Honey-Glazed Sweet Potatoes, buttered Brussel Sprouts, and Holiday Fruit Compote as a finishing touch. …
Pork Tenderloin Florentine
Florentine, “in the style of Florence (Italy)”, usually refers to dishes that are presented on a bed of spinach. Serve with pasta and French bread. …
Rhubarb Pork Loin
Celebrate the flavor of spring with this tangy rhubarb sauced roast. Serve with Steamed New Potatoes with Parmesan and Asparagus Vinaigrette. …
Baked Ham with Waldorf Sauce
This sauce has all the flavors from the famous Waldorf apple salad. Serve with a mixed greens salad and glazed carrots. …
Ham with Brown Sugar & Thyme Glaze
Recipe courtesy of Bobby Parrish,
FlavCity…
Pulled Pork Nachos
Recipe courtesy of Bobby Parrish,
FlavCity…