The cocoa contributes to the overall richness of the sauce, allowing the spicy flavors to mellow without adding overt sweetness. Serve over a bed of rice with a fresh green salad. …
Roast Archives - Page 14 of 40
Pork Tenderloin with Raspberry Mint Sauce
Frozen berries can replace fresh in this dish. Serve with wild rice pilaf, fresh spinach salad and breadsticks. …
Fiesta Pork Roast
Bring out the festive mood of your guests. Serve this flavorful roast with sliced new potatoes, glazed carrots, green salad and a pound cake with orange glazing. …
Pork Roast with Herb Stuffing
Very impressive roast for guests. Serve with Rosemary Potatoes with Caramelized Onion and Herb-Seasoned Vegetable Medley and warmed rolls. …
Smoked Tenderloin Salad
This would work well with leftover grilled tenderloin or roast. Serve along with mini cornmeal muffins and a tall glass of tea. …
Midwestern Pork Chop Dinner
Pork chops bake with root cellar vegetables in this hearty dish from the Prairie. Serve with a green salad tossed with vinaigrette and whole grain dinner rolls. …
Apple-Glazed Pork Roast with Sauerkraut
Sauerkraut, apples and caraway seed herald the German culinary roots of this hearty roast. Put this in the oven on a Sunday afternoon for a “winter’s coming” Sunday supper. Serve with sliced rye bread and a cucumber salad. …
Praline Pork Tenders
Bring the flavor of the traditional Southern brittle confection. Serve with Twice Baked Sweet Potatoes and Mustard Green Beans & Cherry Tomatoes. …
Pork Roast with Chinese Spices
Five-spice powder encompasses all five flavors – sweet, sour, bitter, pungent, and salty. This spice mix combines equal parts ground cinnamon, fennel, star anise, cloves, and Szechwan pepper. Many supermarkets carry it in their spice aisle. Serve this roast with …
Sesame Pork Appetizers
Try these appetizers for your next party. Serve with other finger foods to create a buffet of appetizers. …