Country-style ribs become very tender when cooked slowly at a low temperature. Raise the heat towards end of cooking time to brown them nicely. Serve with hot cooked rice seasoned with cumin seed and a cucumber salad. …
Roast Archives - Page 13 of 40
Tangy Pork Back Ribs
This simple barbecue sauce can be kept in the refrigerator for slathering pork chops on the grill, or for serving over sliced pork roast served on sandwich buns. Serve with corn muffins and Creamy Cabbage Slaw. …
Sesame Pork with Mild Chiles
If your family likes meals with a kick to them, try this roast. Adjust chiles to match your family’s tastes. Serve with Asian noodles and glazed carrots. …
Taquitos al Pastor
These tightly rolled tacos can served as a main dish or cut into bite size pieces for an appetizer. Have sour cream or guacamole to garnish.
Serve with Spanish rice and refried beans.…
Stuffed Pork Roast with Cranberry Sauce
A lovely use of fresh cranberries. Serve for your holiday celebration with Orange-Spinach Salad, Herb-Braised Carrots, and Roasted Potatoes with Bacon and Goat Cheese. …
Herbed Chef’s Prime
Back to the basics. Experiment with a variety of herbs from the garden to make your family’s favorite combination. If you don’t have fresh herbs, dried work as well. Serve with Dilled Peas and Potatoes Vinaigrette, Four Fruit Salad…
Orange-Ginger Pork Roast
Dress up a simple small roast with this orange marmalade glaze infused with dry mustard and ginger. Serve as part of a simple weekend meal with green beans, mashed potatoes and bread sticks.…
Curried Pork Tenderloin
Bring the exotic flavors of India to your table. Serve this curry marinated tenderloin with couscous, Corn & Cumin Raita and pita bread triangles.…
Roast Pork Loin Southwest Style
Your family will say “ole” when they try this southwest roast. Enjoy with Chile Corn Pudding and baked sweet potatoes. …
Golden Stuffed Pork Chops
Take a basic thick chop and give it a twist from the standard stuffing. Serve this rice-stuffed chop with buttered corn and a fresh green salad. …