This butterflied loin shows a tasty spiral when sliced. It makes a special entrée for and elegant autumn or holiday dinner menu. …
Roast Archives - Page 12 of 40
Ginger Pork Roast with Maple-Bourbon Sauce
This Polynesian-seasoned roast is complemented with maple-bourbon gravy. The marriage of flavors makes for a company-special pork roast. Serve with buttered broccoli spears, mashed sweet potatoes and a red cabbage coleslaw. …
Devilish Piggy Wings
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. …
Port-Glazed Pork Roast with Apple-Horseradish Sauce
So many autumn flavors play a role in this elegant pork roast: Make it the centerpiece of a harvest meal. Serve with roasted potato wedges and buttered Brussels sprouts. Pour hot buttered rum or warm apple cider. …
Pork Roast with Cherry Sauce
The dish would make a perfect holiday or Thanksgiving entree. Serve with Garlic Mashed Potatoes, steamed snow peas and warm dinner rolls.…
Pesto Pork and Cabbage
Moist and flavorful, this recipe takes a bit to put together. Your guests will appreciate the effort. Serve with pasta Alfredo and steamed mix of vegetables. …
Pork Roast Guadeloupe
Adjust the amount of pepper to suit your family’s tastes. Also be sure to cook the sauce until bubbly. Serve with green salad and seasoned roasted potatoes. …
Spicy Pork Wellington
A Southwestern “take” on the classic pasty-wrapped Wellington, this pork tenderloin dish will become a “company’s coming” favorite.…
Pork Roast with Apple-Mustard Glaze
The aroma of this pork roast, with its gravy full of autumn flavors, will bring your crowd in from their touch football match or leaf raking. Serve with mashed potatoes and cooked carrots. …
Stuffed Loin Roast with Beer Sauce
Caraway, horseradish, brown sugar and beer are the backbone of hearty flavors surrounding this lean pork roast–perfect for a blustery winter day. …