Mustard and honey glaze this ham, which will make a proud centerpiece on your holiday table. Serve with Festive Holiday Salad, scalloped potatoes, and dinner rolls.
When dinner is just a memory, simmer the ham bone with split peas or …
Roast Archives - Page 11 of 40
Cajun Garlic Pork Roast
With a sassy seasoning rub, this simple pork roast makes supper a bit special. Add Cornbread, steamed broccoli and creamy coleslaw to complete the menu. Plan for some leftover roast for sandwiches tomorrow. …
Cranberry Orange-Glazed Pork Roast
Serve with baked potatoes, green beans and warm rolls. …
West African Ribs
Looking for something different to do with ribs besides the same old barbecue sauce? These roasted ribs definitely fit the bill. Serve with seasoned couscous, warmed pita bread and glazed carrots. …
North Beach Pork Bocconcini
“Little bites” redolent of Mediterranean flavors become an easy favorite for hot appetizers. North Beach is the renowned San Francisco Italian neighborhood. …
Mission Hill Bocaditos
Favorite flavors of Mexico season these bite-sized pork cubes, named for the Mexican neighborhood in San Francisco. …
Chinatown Red-Cooked Pork Treasures
“Red cooked” refers to a style of Chinese cooking where food is cooked in soy sauce, rendering it a deep, dark red. …
Pork and Potato Strata with Peppers
Updated baked chops without the cream of soup. Serve with broccoli spears and fruit salad. …
Berried Treasure Golden Chops
Unusual baked chops that uses the flavor of fall. Serve with green peas and apple salad.…
Quarterback Quesadillas
Cheer on your favorite team with these savory quesadillas that work well as appetizers or part of a buffet. Use leftover pork roast (or use Spicy Latin Pork Roast). Serve with your favorite tomato salsa or try Mango Salsa. …