The ingredient list is short but this rib recipe is long on flavor. Cut ribs into two to three rib portions to serve. Add potato salad, corn on the cob, and warm dinner rolls to complete the meal. …
Roast Archives - Page 10 of 40
Curry Barbecued Pork Ribs
Give barbecue sauce a twist with this curry version. Serve with Sesame-Broccoli Noodles and Spinach Salad with Roasted Pecans and Red Onion. …
Shaved Pork Loin Sandwich with Caramelized Onions
Cooking the onions slowly over medium heat brings out the natural sweetness and gives these sandwiches a rich flavor. …
Sesame Pork
Sesame gives a toasty crunch to this tenderloin. Serve with Peanut-Sauced Noodles and stir-fried vegetables. …
Mushroom-Stuffed Pork Roast
A butterflied, stuffed and rolled-up pork roast is not only elegant, it cooks more quickly than a standard roast. You’ll get a standing ovation—or at least sincere thanks—for making this special roast. …
Pork Loin with Spinach-Bacon Stuffing
Want to impress your guests? Serve this smoky stuffed loin for your next gathering. …
Seed Crusted Pork Roast
Leftover pork roast, sliced thinly, makes good sandwiches. Accompany with Yellow Rice, sautéed peapods and a fruit salad. …
Pork Tenderloin with Apricot Glaze
This glaze is simple enough for a weekday meal, and makes a nice dinner for guests without spending too much time in the kitchen. Serve with rice pilaf and buttered snap peas. …
Jerk Pork Bites
Host your crowd to a virtual balmy beach—the Caribbean flavors of these easy bite-sized pieces of pork loin will remind some of tropical breezes. Serve with a rum-based punch. …
Oven Baked Spareribs
These ribs are browned in a hot oven, then sauced and cooked slowly to melting tenderness. Serve with cole slaw, corn on the cob and corn muffins. …