Hoppin’ John, said to have originated with the slaves on Southern plantations, is said to bring good luck if eaten on New Year’s day. Have as part of a New Year’s Day menu of Pork Hock with Braised Greens, …
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Mustard New Potatoes
Want to spice up your potato side dish? Try these curry-kissed mustard potatoes with Herb-Cured Grilled Pork Roast or Pork Chops and Mushroom Gravy. …
Mustard Green Beans
Summertime brings freshness from the garden. Treat your family to these flavorful green beans. Serve along side Herbed Butterfly Pork Chops or Roasted Peppered Pork Loin. …
Hot or Cold Tomato Cocktail
Have this drink either hot or cold. It goes well for any brunch buffet. …
Green Beans & Red Onion Salad
This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. For a dressed-up variation, add crumbled blue cheese and slivered almonds just before serving. …
Cumin-Scented Rice
This simply seasoned rice includes aromatic cumin seed. Serve rice with Tex-Mex Chops or Pork Pot Stickers and Green Curry-Coconut Sauce. Garnish rice with chopped fresh cilantro. …
Steamed New Potatoes with Parmesan
Small spring potatoes, cooked until just tender, are masked in a Parmesan-spiked cream sauce. Menu them with sautéed pork chops and fresh green peas. …
Asparagus Vinaigrette
Welcome spring with this asparagus dish. Serve along side with your Easter ham or give Mom the day off and serve with Gingered Chops with Cherry-Orange Sauce. …
Apple-Horseradish Sauce
Two flavors that go perfectly with pork. Serve with pork chops or use on a sandwich made with sliced leftover pork roast. …
Texas Caviar
Texans say you need to make it one to three days ahead so the flavors will mellow. You may add, substitute or delete any of the ingredients. This is a fun recipe to experiment with. Serve at room temperature with …