Decandant sauce with a kick. Perfect for fully cooked ham or pork roast. …
Heat Archives - Page 6 of 12
Port and Peppercorn Cream Sauce
Dress up a dish with this creamy rich sauce. …
Hoisin-Sesame Plum Glaze
This flavorful savory glaze is good for a basic boneless ham. Also a nice touch to offer in a side dish at the dinner table to flavor to their taste. …
Herb-Seasoned Vegetable Medley
Welcome spring with asparagus. Serve with Herbed Chef’s Prime.
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Apple and Brown Sugar Brine
There is nothing like pan-seared pork chops with sauted spiced apples on the side! Brining is a fabulous way to bring flavor and moisture to meats. If you have time, brine the pork chops before cooking them. Plan ahead and …
Herbed Steamed Vegetables
Use your favorite fresh vegetables and fresh herbs for this simple side dish. Great with grilled pork like Apricot-Mustard Grilled Pork Tenderloin or with braised pork like Peach-Mustard Glazed Pork Chops. …
Cranberry-Pineapple Relish
Serve along side of Roasted Rack of Pork.…
Holiday Noodles
Find festive colored noodles at your supermarket or speciality store. Serve with Dilled Blanquette of Pork as part of a colorful holiday meal. Or under City Pork Kabobs with Creamy Mushroom Sauce to give a bit of color. …
Peppered Squash Soup
The beauty of this soup is that it can be made a couple of days ahead of time. Serve at the beginning of your sit-down dinner, or have in small cups for sipping before a holiday buffet.…
Cuban Noblah Sandwich
As seen on TV. Recipe courtesy of Chef Martin Corso- The M Group …