The potatoes can be cooked ahead of time then quickly fixed just before serving. The smokiness of the bacon and the bite of blue cheese dresses up this potato salad from the standard deli fare. Serve with Spicy Cured Pork …
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Minted Sugar Peas With Red Pepper
Sugar snap peas add color, texture and variety to meals and are usually available fresh in June – July. Serve with ham buffet or Smoky Citrus Kabobs. …
Garlic Mashed Potatoes
Dress up your mashed potatoes for the next family gathering. Experiment with other flavored spreadable cheeses. Good with Mustard-Crusted Pork Roast or Italian Breaded Pork Chops.…
Gingered Candied Carrots
A good side dish to add to your holiday menu. Serve with either Apricot-Glazed Ham or Peppered Rack of Pork.…
Cherry Eggnog
Traditional homemade eggnog blushs with maraschino cherries. Create a new sensation with this during your holiday parties. …
Cherry Chocolate Fondue
Fondue seems to be a food style that drops in and out of popular trends. Fondue used to be a popular dish for dinner parties in the fifties, sixties and seventies. As the saying goes, “everything old is new again”. …
Sun Dried Tomato and Fennel Chutney
Try this tasty chutney on a ham sandwich.…
Mango Chutney Cubano
Mangoes are a great foil to the smoky flavor of ham. This chutney has a kick from the Serrano chile pepper and some sweet from the preserves that evens out nicely. …
Green Apple with Dried Cherries and Ginger Chutney
This apple chutney makes a flavorful twist to your Easter table. Serve with your centerpiece ham or have it with your leftovers. …
Spicy Thai Peanut Sauce
Give your guests a new sauce along with your centerpiece ham. This gives your meal an Asian-inspired flavor. …