The sweet and tangy flavors from this marmalade makes for a good topper for chops or to serve along side a grilled roast. …
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Sweet-n-Hot Apple Chutney
Want to give your traditional ham buffet a kick? Try serving this chutney and other salsa along side your ham for your guests. …
Gingered Rhubarb-Berry Sauce
A new twist on the combination of rhubarb and strawberries. The sweet-tart flavor enhanced with the spark of fresh ginger root. A tasty topping for ice cream or cake. …
Dilled Peas and Potatoes Vinaigrette
A pretty side dish for a buffet with Baked Ham with Honey-Apricot Glaze. …
Asparagus Spears with Citrus-Ginger Dip
This dip can also be made with the reduced fat versions of mayonnaise and sour cream. Have additional vegetables to go along side the asparagus. …
Warm New Potato Salad with Chives
Potato salad for the winter. Serve with Maple-Pepper Chops with Sizzling Applesauce. …
Gingered Carrots
Give carrots a little exta zing with ginger. Try as a side with Grilled Honey-Soy Chops or New England Pork Tenderloin. …
Peach Chutney
Try this fruit chutney with ham or as part of a buffet with cheeses. …
Rosemary Sugar Snap Peas
Take advantage of fresh peas during the season and serve this dish to compliment any spring celebration with Honey Dijon Ham. …
Peanut-Sauced Noodles
A simple side dish to compliment your meal. Serve with Coriander-Pepper Chops or have as part of a buffet to celebrate Chinese New Year.…