All you need are a
few things to get the ball rolling. Pasta, ham, cheese, and frozen peas.
Recipe from What’s Gaby Cooking.…
All you need are a
few things to get the ball rolling. Pasta, ham, cheese, and frozen peas.
Recipe from What’s Gaby Cooking.…
Try this light, bright, distinctively spring-y dish alongside your Easter ham, a festive pork roast, or pan-sautéed pork chops. You can vary the recipe by using chopped crisped bacon instead of the ham, or by adding orange or lemon zest …
Exclusive Recipe courtesy of Brian Yarvin, Author of A World of Dumplings
Chinese dumplings filled with pork sound pretty standard these days, but the addition of a bit of chopped Chinese sausage makes them special for any gathering.…
Use leftover pork roast in this traditionally chicken dish. Comfort food to warm up after a day outside. Serve with apple salad. …
At a twist to this year’s Easter ham table by serving this chutney to accompany your centerpiece ham. The sweet and smoky flavor of the ham complements this colorful, hearty topping. …
This sweet glaze will please the kid in all of us. A bit different twist from a cola glaze. Use on the Basic Boneless Ham or the Spiral-Sliced Ham recipe. …
Serve with Malta and Agave Braised Pork Shoulder. Recipe courtesy of Top Chef All-Stars Winner Richard Blais …
Need a change from leftover ham sandwiches? Use leftover cubed ham with this pasta salad. Serve as part of a buffet or have as a light lunch with breadsticks and fresh fruit. …