American Pork Barbecue

This classic from the South is a favorite from coast to coast, though sauces served alongside vary widely from region to region. Serve your favorite sauce with this slowly cooked pork roast, and offer tangy coleslaw to top sandwiches. …

Habanero and Honey Pork Chops

Sweet-and-hot flavors have become popular from entrees to desserts. Here honey joins incendiary habanero to season quickly grilled chopped. The habanero chile is extremely hot, with a bright citrus flavor, native to the Yucatan peninsula. Use the habanero chile sauce …

Grilled Ginger-Garlic Pork Cutlet

These quickly grilled pork cutlets are perfect for a crowd. Complete the casual menu with a noodle salad, a pea pod and mandarin orange salad and hot bread. Call it a potluck and ask friends to each bring a dish. …

Mustard-Bourbon Grilled Pork Roast

This savory marinated roast gives you time to relax as it cooks. Serve leftovers the next day in a fresh salad with grilled seasonal vegetables and a tangy Dijon dressing. …

Grilled Pork Steaks with Hoisin Glaze

Asian flavors favor these pork steaks that cook quickly on a hot grill. Serve with a cucumber salad dressed with rice vinegar vinaigrette and warm flour tortillas. …

Curried Country-Style Ribs

Roll up your sleeves for these saucy ribs featuring a unique twist to standard barbecue sauce. The ribs are basted the last 30 minutes of cooking to prevent burning. …

Tailgaters Tenderloin Sandwiches

Grill this Southwestern pork tenderloin to serve on mini sandwich buns or French bread. The full-flavored sauce gives an extra burst of flavor. Great as part of a tailgating spread or to make for your favorite Sunday easy-chair quarterback. …