Pepper-Rubbed Ribs with Molasses-Mustard Glaze

To develop the flavors in this full-bodied glaze, make it at least a day ahead. This glaze keeps well in the refrigerator and is great to slather on sausages, bratwurst, or ham on the grill. Serve with vinegar coleslaw, corn …

Far East Grilled Pork Tenderloin with Herbed Salad

The Asian flavor inspirations for this summer salad come from common pantry ingredients. Fresh cucumber, radish and greens come from the farmer’s market – as do the mint and cilantro, unless you have your own herb garden. This easy meal-in-a-bowl …

Mediterranean Grilled Tenderloin Focaccia Sandwiches

Focaccia was made to be split in two and layered with great sandwich fillings: Here, a grilled pork tenderloin joins roasted red pepper, fresh spinach and is laced with garlic mayonnaise for a two-fisted dinner sandwich. …

Grilled Italian Sausage and Potato Salad

This hearty grill meal features precooked potato pieces, available in the produce section of the supermarket. Grill sausage and potatoes and toss with pre-washed and cut salad greens and bottled vinaigrette. Serve with hot French bread and red grapes. …

St. Louis Style Pork Steaks

St. Louis natives love their pork steak—grilled! Here, it’s glazed with a simple but tasty grill sauce of mustard, brown sugar and Worcestershire. Serve with potato salad, warm dinner rolls and fresh fruit. …