Sassy Baby Backs

If you would like to get these dry rubbed ribs “sauced”, brush ribs with your favorite barbecue sauce the final 30 minutes of cooking so as not to burn. Or have a couple different sauces to choose from on the …

Sage Pork Kabobs with Figs, Apple, Fennel, and Onion

Grilling season does not end with autumn leaves. These seasonal grilled kabobs feature flavors and ingredients of fall and winter: fennel, sage, apples, dried figs. Serve with baked sweet potatoes and green cabbage slaw with Dijon vinaigrette. …

Taos-Inspired Back Ribs

These New Mexican-flavored ribs feature flavors of the Orient, common in many northeastern New Mexico kitchens, and ingredients found locally—cilantro, chipotle chiles and coriander seed. Serve with warm tortillas, cherry tomatoes and potato salad. …

Ham Steaks with Maple-Bourbon Glaze

These ham steaks dressed up with a flavorful glaze on the grill make a quick and hearty weeknight meal, but are special enough for company. Serve with mashed sweet potatoes, green beans in a mustard vinaigrette dressing, and cornbread. …

Garlic and Cumin Grilled Pork Loin Roast

This Greek-inspired pork roast is the star of a Mediterranean feast your guests will enjoy. Serve with rice pilaf, grilled pita bread and a green salad laced with crumbled feta cheese and black olives. Purchased baklava and strong coffee make …