Recipe courtesy of Devon Delaney…
Grill/Barbecue Archives - Page 5 of 44
Poppin Pork Burgers with Green Apple Slaw
Steven Overlay of Henderson, Nev. was crowned the BOLDEST griller in America by Guy Fieri and winner of the Bring It t-ON-g Pork Grilling Challenge. Check out his “Poppin Pork Burgers with Green Apple Slaw…
Grilled Pork Chops with Summertime Salsa
Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops.
Courtesy of McCormick.com…
Wasabi Marinated Pork with Cherry Tomato Salsa
Recipe courtesy of Patrick Mulvaney of Mulvaney’s Building & Loan Restaurant, Sacramento, California.…
Pork Tenderloin Sofrito with an Almond-Plantain Barbecue Sauce and Grilled Yuca
Recipe courtesy of chef Michael Giletto of Cherry Valley Country Club, Skillman, New Jersey…
Hickory Spiced Pork Tenderloin with smoked paprika and sofrito vinaigrette
Recipe courtesy of chef David Cook of Daveed’s at 934, Cincinnati, Ohio …
Chargrilled Pork Chop with Oregano and Grilled Baby Eggplant
Recipe courtesy of Sanford D’Amato of Sanford’s Restaurant, Milwaukee, Wisconsin…
Pork Tofu with Long Beans
Pork and tofu is a wonderful and flavorful healthy dinner option. This recipe combines two favorite pork meals and gives you the best of pork, beans and tofu from pan Asian traditions! Jamal Lahiani sent us this winning recipe from …
Sexy, Sinful & Good Pork
This maple bourbon sauce is simple and leftovers can be used over ice cream or any dessert of your choice. What’s best is this mix of sweet and spicy invokes a sexy take on any pork loin! Nancy Kamphaus sent …
DC Barbeque Battle Spiced Pork Tenderloin
As seen demostrated at the 2008 DC Barbeque Battle, Celebrated Chef Mark Salter’s Spiced Pork Tenderloin with Moroccan Cous Cous Salad and Pea Shoot Vinaigrette.
Couscous or pearl pasta can be found in the pasta and rice aisle in most markets.…