Start with the right cut of meat. Most barbecue restaurants use whole pork shoulders, but they’re rarely available in grocery stores. If you find a whole shoulder, use it. Otherwise, we recommend a Boston butt, which is half of the …
Grill/Barbecue Archives - Page 33 of 44
Kansas City Style Pork Back Ribs
This recipe was developed by Chef Paul Kirk, author of Paul Kirk’s Barbecue Sauces Cookbook. …
Grilled Thai Tenderloin Cutlets
The versatility of pork tenderloin makes it the perfect centerpiece for an outdoor meal. These cutlets add an exotic touch to your patio dinner. Serve on buns along with Sesame Cucumbers.…
Pork Apple Stacks
Grated Granny Smith apples with maple syrup make a sweet and slight tart slaw to serve with this Iowa State Fair first place recipe from Karen Harshbarger of Mediapolis. …
Spicy Grilled BBQ Pork Chops
Serve with Dilled Corn and Pea Salad and fresh sliced tomatoes. Leftovers can be used for BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette.…
Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers
These delicious, colorful kabobs are terrific served with rice pilaf or flavorful couscous and a medley of grilled vegetables. The Indian spice rub can be made several days in advance. Place in a covered jar and refrigerate until ready to …
Thai Lettuce Wraps with Satay Pork Strips
Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble there own, picking and choosing among the condiments and sauces. For the host, everything can be done ahead, even …
Eye-Opening Spicy Bloody Mary Ham Steaks
Grilled ham steaks are given the works with this spicy marinade. Serve with the Spicy Bloody Mary Salsa. Grill vegetables and a baked potato round out this flavor packed meal. …
Chop Chop, Pork Chop
Pineapple combines with cilantro to add a sweet-savory accent to these succulent thick-cut pork chops. …
Coconut-Crusted Pork Tenderloin Lollipops
You don’t have to be a kid to enjoy these coconut-apricot “lollipops.” For an unusual presentation, Blumer likes to serve the skewers sticking out of an inverted watermelon wedge or cantaloupe half. …