Always wait until the last 20 to 30 minutes of cooking to add glazes. The sugar in the glaze will burn otherwise. Accompany this orange glazed roast with new potatoes and Creamed Spinach. …
Grill/Barbecue Archives - Page 32 of 44
Honey-Lime Chops with Melon
Late summer bring fresh melons at their most flavorful. Grilled melon with chops create something different. Serve with a combination of farmer market fresh vegetables grilled or served raw with dip. …
Honey-Apple Pork Chops
Simple marinade for the tailgate party or camping trip. Take along baked beans, vinegar slaw and your favorite refreshments. …
Peachy Smoked Pork Roast
For your next grilled meal, serve this grilled roast with peach sauce. Accompany with deviled eggs, Black and Blue Cole Slaw, and Doctored Beans. …
Grilled Ham Slice with Plum Glaze
A great way to serve ham during busy weekdays or for a casual outdoor party. Serve with Asian noodle mix and stir-fried vegetables. …
Lemony Pork Chops
Lemon gives this marinade a summer taste. Serve with grilled summer squash, rice pilaf and fresh rolls. …
Mahogany Chops
Serve these chops with buttered snap peas, Orange & Onion Salad and dinner rolls. If molasses is too sweet for your family’s taste, try using ketchup instead. …
Apricot-Mustard Grilled Pork Tenderloin
This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing. …
“Hoot-n Holler” Baby Back Pork Ribs
Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair. …
Grilled Rib Supreme
Chris Gerke of Windsor won first place at the Missouri State Fair with these spicy ribs. She suggests grilling vegetable kabobs during the last several minutes of grilling to serve with the ribs. …