If you like, substitute another herb, like oregano or marjoram, for the thyme – or switch it to paprika. Try the pulled pork in a breakfast hash, as an enchilada filling, or in a submarine-type sandwich.…
Grill/Barbecue Archives - Page 3 of 44
Grilled Boneless Pork Chop with Hawaiian Marinade
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Curried Yogurt Marinade
Serve with basmati rice mixed with green peas.…
Cuban-Style Grilled Spare Ribs with Mojo Sauce
Recipes courtesy of Guy Fieri on behalf of the National Pork Board…
Teriyaki-Glazed Pork and Grilled Scallion Rolls
Recipes courtesy of Guy Fieri on behalf of the National Pork Board…
Pig on Pig – Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce
Recipes courtesy of Guy Fieri on behalf of the National Pork Board…
Watermelon Pork Tacos
“It doesn’t get much more tender than the pork tenderloin. And whoa, does it ever host the flavor party. This is one mean, lean, healthy lettuce taco machine.”
Recipe from Guy Fieri’s NEW cookbook, Guy Fieri Food: Cookin’ It, Livin’ …
Double-Rubbed Baby Back Ribs
Recipe courtesy of Ray Lampe, on behalf of the National Pork Board…
Blackberry-Jalapeno Spareribs
Recipe courtesy of Chris Lilly, on behalf of the National Pork Board.…
Beer-Braised Pork Brats with Cabbage-Apple Caraway Salad
The brats are easy to cook ahead of time. Dress the salad before you serve to ensure the cabbage and apples stay crunchy. Serve with side dishes like German Potato Salad or a seasonal fruit.
Recipe courtesy of Michael Symon
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Recipe courtesy of Michael Symon