Country-style ribs are cut from the loin and therefore are very meaty. These sweet and tangy ribs have the additional bite of jalapeno. Serve with knife, fork and plenty of napkins. Complete the meal with Blue Cheese Cabbage Slaw, …
Grill/Barbecue Archives - Page 29 of 44
Firecracker Barbecue Pork
Spice up your favorite barbecue sauce with marmalade, hot pepper sauce and horseradish. Serve sliced with sandwich buns, grilled corn on the cob and potato salad. …
Southwestern Kabobs
To make these kabobs more colorful, try a combination of red, yellow and green peppers. Instead of using a large onion, cut up green onions. Serve with beans and rice. Finish off the meal with a bowl of sorbet with …
Peachy Mustard Pork Chops
Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers. …
Cranberry-Onion Pork Roast
Who says cranberries are just for the winter holidays? This grilled roast has a smoky sweet tang from the cranberry basting sauce. Serve with grilled potato wedges, fresh green beans and French bread with a roasted garlic bulb. …
Americas Favorite Pork Chops
An easy way to marinate your pork chops. Serve with Sliced Tomatoes Vinaigrette, broccoli spears and Garlic Mashed Potatoes. …
Grilled Sausage and Pesto Pasta
Use the hot grill to grill garlic bread or heat focaccia to accompany this easy and hearty summer dish. Toss fresh garden tomato wedges lightly with a vinaigrette to serve alongside. Grill fresh peaches over dying coals, brush with butter …
Spicy Glazed Pork Steaks
Serve with potato salad, Doctored Beans and seasonal fresh fruit. This sweet-and-hot sauce is sure to become a favorite. Keep some on hand, covered in the refrigerator, for glazing ribs, pork chops or pork burgers on the grill. …
Pepper Rubbed Grilled Rack of Pork
This elegantly simple entrée from the grill is meant for easy summer entertaining. Roast potato wedges and heat garlic bread on the grill, and serve with sliced ripe beefsteak tomatoes topped with vinaigrette and blue cheese. …
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with …