Recipes courtesy of Ray Lampe author of The NFL Gameday Cookbook …
Grill/Barbecue Archives - Page 26 of 44
Ray’s Tropical Pork Chop Sandwiches
Recipes courtesy of Ray Lampe author of The NFL Gameday Cookbook …
Bring On the “Mojo” Pork Chops
Guy Fieri, celebrity chef and television personality, creates a chop recipe for summertime entertaining. Do not let the ingredients fool you. This quick marinated recipe is a great way to enjoy your backyard grill. Serve with fresh tomato salad and …
Honey-Kissed Pretzel Crusted Pork Tenderloin
Guy Fieri, celebrity chef and television personality, creates this crusted pork tenderloin. Serve with new potatoes and grilled seasonal vegetables.…
Cilantro-Sugar Rubbed Pork Medallions with Spicy Habanero Butter
On a scale of 1 to 10, habanero chiles come in at 10+ rating as one of the hottest chiles. And when comparing the flavor and sophistication of dishes, this glazed pork doesn’t fall short either – it too makes …
Bacon Wrapped Pork Tenderloin with Texas Caviar
Thick, juicy pork medallions accompanies chili-spiced black-eyed peas. For a truly delightful meal, try pairing Chef Evans’ signature pork dish with a wonderful Syrah. …
Asian Spiced Pork Tenderloins with Apricot Sauce
Perfect for on-the-deck dining, Chef Jack McDavid suggests serving slices of his Asian-inspired pork tenderloin on a bed of fresh baby spinach, sliced mushrooms and grilled peaches. Then drizzle with Easy Apricot Sauce. Add a glass of iced tea and …
Grilled Pork Tenderloin Chimichurri
Steven Raichlen creates a recipe for grilling. Chimichurri is Argentina’s national steak sauce—a vibrant mixture of parsley, garlic, vinegar, and olive oil that in this recipe is used both as a marinade and a sauce. …
Fire-Cracker Pork Ribs
Cool down these zesty, spicy-hot ribs with a dipping sauce of blue cheese salad dressing and serve with crisp celery sticks and baby carrots. …
Herb-Crusted Mediterranean Pork Tenderloin
For an elegant, sunset dinner on the deck, serve this olive-feta stuffed tenderloin with a marinated orzo salad and grilled mixed bell peppers. Or, for a sophisticated appetizer at an evening picnic concert, chill the tenderloin after grilling and serve …