Grill/Barbecue Archives - Page 24 of 44
Cuban Pork Tenderloin
Mediterranean Back Ribs with Pomegranate Sauce
*For an alternative to the pomegranate sauce, try a Currant BBQ Sauce by substituting the reduced pomegranate juice with 1/3 cup red currant jelly and 1 tablespoon cider vinegar.
Sweet, Spicy, and Smoky Spareribs
A bold spice rub gives these ribs loads of flavor. Serve with cornbread, baked beans, and coleslaw.…
Summer Grilled Pork
“It’s summertime, or not, and you’re cooking pork on the grill. Check this one out. It’s pork on pork— can’t go wrong there— and it’s stuffed with all kinds of big flavors and basted with some rockin’ honey, beer, and …
Pork Blade Steak Piccata
Recipe from Guy Fieri’s NEW cookbook, Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It…
Chili-Rubbed Pork Chops with Grilled Pineapple Salsa
Bell peppers or zucchini, cooked on the grill with the rest of the meal, would be an easy and flavorful side dish. Grill-warmed tortillas would be nice, too. You can also make the recipe using bone-in center rib chops or …
Tangy Grilled Back Ribs
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.…
Grilled Brats with Onion Relish
Bratwursts get dressed up with this sweet onion relish. The onion relish can be made ahead of time and reheated when ready to serve.…
Saucy Chili-Orange Pork Back Ribs
Give your grill something to get fired up about. Enjoy these little sweet and a bit spicy ribs with vegetable kabobs and coleslaw. …