Thai Pork Noodle Bowl

Light enough to serve during warm weather, but a filling dinner.  Serve alongside an herb salad of fresh basil, mint, scallions and cilantro with a tall glass of jasmine ice tea. 
Instead of the pork tenderloin, you could use the Thai
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Country-Style Ribs with Mojo

Stay in the Caribbean style and serve these ribs with grilled plantains or coconut rice. If you like, you can use the mojo marinade on other cuts of pork as well—try it with roasts, chops, and tenderloins.…

Make-It-Mine Pork Kabobs

Have you ever tried black rice? Steam it and toss with sliced green onion as a bed for these flavorful kabobs—their color will really pop atop the black rice. Or, consider serving the kabobs over fluffy, quick-cooking couscous. If using
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Cuban Pork Adobo Chops

*Cuban cooking often calls for sour orange juice, which is less sweet and more acidic that common orange juice. If you can find sour oranges, such as Seville or Bergamot, substitute this juice for lime juice. You can also use …