Instead of the pork tenderloin, you could use the Thai
Thai Pork Noodle Bowl
Instead of the pork tenderloin, you could use the Thai
Serve the pork on top of a bed of peanut noodles for a Thai Pork Noodle Bowl or alongside an herb salad of fresh basil, mint, scallions and cilantro.…
These country-style ribs are great for backyard cookouts. Serve them alongside tangy baked beans or cool coleslaw.…
Serve with bow-tie pasta tossed with green peas and butter. Add chopped fresh basil, parsley or chive to “spice” it up.…
Enjoy these pork chops with mashed sweet potatoes and sautéed green beans.…
Note: It’s important to finely chop the ingredients for peak flavors and texture.…
Stay in the Caribbean style and serve these ribs with grilled plantains or coconut rice. If you like, you can use the mojo marinade on other cuts of pork as well—try it with roasts, chops, and tenderloins.…
*Cuban cooking often calls for sour orange juice, which is less sweet and more acidic that common orange juice. If you can find sour oranges, such as Seville or Bergamot, substitute this juice for lime juice. You can also use …