Grill/Barbecue Archives - Page 20 of 44
Kimchi Pork Sliders
Filipino Pork Barbecue Bowl
Apple Cider Brined Pork Chops
Get your grill out and try these savory
apple cider brined pork chops. Served with thanks and cranberry sauce, they are
the perfect taste of fall.…
Grill-Roasted Pork Shoulder with Broccolini and Applesauce
Perfect for the cusp between summer and fall, this recipe combines warm
weather grilling with cool weather fruits and spices. Once the weather turns,
you can roast instead of grilling the pork—cook at 450 degrees F. for 30
minutes, then …
Grilled Pork Lettuce Cups with Cola-Pickled Onions
Enjoy
this hearty and refreshing recipe as a light entrée or appetizer. To change it
up, try pork tenderloin or even pork collar (ask your butcher or meat manager
for it) instead of the country-style ribs or substitute pulled pork …
Vietnamese Pulled Pork Lettuce Wraps
Serve the wraps with hot cooked rice and stir-fried Asian vegetables, such as asparagus with fresh ginger.…
Cherry Cola Pork Ribs
If you’d like, you can substitute cayenne pepper for ground chipotle. These all-American ribs could be served with other national favorites, such as creamy potato salad, buttered corn on the cob and coleslaw.…
Soft Pork Tacos with Orange Adobo
Round out the menu with yellow rice and black beans, or a fresh green salad.…
Smoky Hot Chops with Cool Cucumber-Tomato Salad
Make this recipe your own by using ranch dressing instead of blue cheese or cilantro instead of parsley. On the side, serve grill-roasted potatoes or sweet potatoes—or good, old-fashioned barbecued potato chips.…