Recipe courtesy of Chef Tyler Wiard of Mel’s Bar and Grill (Denver, CO). Complete this entree salad with fresh buttermilk biscuits and a tall iced tea. …
Grill/Barbecue Archives - Page 18 of 44
Apple-Glazed Pork Kabobs
To make cutting pork cubes easier, partically freeze the loin before cutting. Serve these kabobs with Fall Apple Slaw. …
Sweet Ginger Pork Chops
Tired of the same ol’ barbecue? Try these slightly sweet chops. Since the marinade is used as part of the glaze, be sure to follow directions and heat it to a rolling boil before using it as the glaze. Serve …
Herbed Pork Chops
Use your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarborough Faire combination of Parsley, Sage, Rosemary and Thyme. Serve with grilled vegetable kabobs and deli potato salad. …
Orange-Glazed Ham Kabobs
Leftover ham? Lucky you. Try this innovative dish using ham. Serve with couscous and sugar snap peas. …
Grilled & Glazed Pork Chops with Cherry Relish
Recipe courtesy of Bobby Parrish,
FlavCity…
Moroccan Spiced Pork Kebabs with Pomegranate Glaze & Herby Yogurt
Recipe courtesy of Bobby Parrish,
FlavCity…
Guava-Glazed Back Ribs
Serve with cilantro lime slaw.…
Grilled Ham Steaks with Spicy Teriyaki
Serve with coconut rice or your favorite rice
pilaf. Garnish with pineapple rings.…