Combinations of sweet and hot spices flavor Indian dishes. This recipe gives the taste and red-orange tint of a tandoor oven to these grilled chops. Serve with Yellow Rice, fresh grapes and warm flatbread. …
Grill/Barbecue Archives - Page 13 of 44
Hoisin-Glazed Pork Skewers
Serve these pork skewers and pineapple skewers with Asian noodles and Chinese Vegetables A La Florida. …
Roasted Beets, Goat Cheese and Grilled Pork Salad
Prepare beets ahead of time, refrigerate until needed, and this salad dinner comes together quickly. Serve with hot French bread. …
Grilled Pork Burgers with Apricot Mayonnaise
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with Mustard-Carrot Salad, fruit kabobs and chips with dip. …
Teriyaki Pork Chops
Four ingredients and a grill is all you need for this recipe. Serve with rice mix and grilled vegetable kabobs. …
Southwestern Grilled Chops
Spicy up your grill with these chops. Serve with Southwestern Muffins, grilled summer vegetables, Cold Herbed Garbanzo Beans and icy cold watermelon. …
Tuscan Pork and Beans
Beans are a staple of Tuscan cooking. This simple dish uses convenience foods to make the cooking easier. When making your own roasted garlic, be sure to use very fresh, hard garlic with no bruises or sprouts. Prepared polenta is …
Grilled Polynesian Pork Quesadillas
Give quesadillas a grilled Caribbean twist. Serve with Island-style Rice & Beans and along with orange slices. …
Grilled Zucchini
This simple yet sophisticated dish makes a perfect complement to a meal, or can star as part of a Mediterranean appetizer table, accompanied with chunks of salty feta cheese, cured olives, roasted red peppers, and crusty bread. …
Grilled Red Onions
These grilled onions have a smoky flavor that adds dimension to a grilled pork burger, a taco or other “wrap”, or as a topping for a marinated grilled pork steak. …