Chef Cindy Hutson creates a jerked tenderloin that has a slightly sweet glaze. Some larger supermarkets and specialty stores carry different tropical juices and nectars, like guava. Serve with fresh sliced mangoes and other tropical fruits. …
Grill/Barbecue Archives - Page 12 of 44
Grilled North African Pork Kabobs on Couscous with Apricot Sauce
Adapted from Bruce Aidells’ Complete Book of Pork: A Guide to Buying, Storing and Cooking the World’s Favorite Meat, by Bruce Aidells, to be published by HarperCollins Publishers in November 2004. Serve kabobs over couscous and with sugar snap peas. …
Nutty Blue Cheese-Stuffed Pork Chops
This easy-to-prepare entree is elegant enough to serve for company and simple enough to prepare for a weeknight. Bold flavors from the blue cheese mingle with the crunch of the pecans and subtle sauce. Serve with Alfredo noodles and steamed …
Soy-Marinated Chops
Simple ingredients, such as soy sauce, onions and garlic create a sassy marinade for these chops … perfect for a relaxing backyard barbecue. Serve with Citrus Slaw and baked beans. …
Kentucky Pork Chops
These chops have the flavor of the Bluegrass state and are ready in no time flat. Serve with Blue Cheese Macaroni Salad and dinner rolls.…
Jalapeno Jerk Baby Back Ribs
This recipe has been adapted from BBQ USA by Steven Raichlen (Workman Publishing). Ribs are considered the ultimate in American barbecue. Tender, sweet and smoky and with a little bite, these baby back ribs take more time to prepare and …
Grilled Pork Chops with Mint Chimichurri
Steven Raichlen features the Argentine version of pesto called chimichurri in this chop recipe. Grill-roasted corn on the cob and Temptin’ Sweet Potato Salad served along side make a great backyard feast. …
Grilled Apricot-Pineapple Pork Ribs
Wait to glaze ribs during the last 20 to 30 minutes of cooking time, so not to burn. Serve with Citrus Slaw, steamed snow peas and cornbread with honey-butter. …
Burgers a la Francaise
Bring some global flavor to your next batch of pork burgers. Serve with sliced garden-ripe tomatoes & red onion, Skewered Potato Salad and fresh nectarines …
Greek Islands Pork Kabobs
Create a Mediterranean breeze filled with the aromas of these kabobs. Use pita bread to create sandwiches and serve with cooked bulghur (cracked wheat) and Cucumber and Red Pepper Salad. For a real treat, purchase Greek honey cakes from …