Grilled Indonesian Ham Satay

These ham kabobs take on an exotic personality with far-East flavors. Serve with warmed flour tortillas or hot rice garnished with chopped cilantro. …

“Holy Mole” Stuffed Loin

Russell Van Camp of Spokane, WA uses mole sauce for this Latin inspired roast that won first place at the Spokane Interstate Fair.  Serve with Corn Pudding and a green salad.…

Smoked Italian Crusted Pork Roast

Dennis Peters, Oklahoma City smoked to first place at the Oklahoma State Fair with this recipe. Serve with orzo pasta and steamed Italian veggies. …

Smoked Pork Roast

Smoked pork roast from your grill was created by Bernice Tharps of Tulsa, OK for first place at the Tulsa State Fair. Serve with grilled vegetables and potato salad. …

Tomato Basil Ribs with Zesty Ranch

Wow your family and guests with these stuffed country-style ribs. Lance Hensley of Montgomery created this first place recipe for the Alabama National Fair. …

Rodeo Ribs

Sheila Gentry of Elko created a simple and tasty country-style rib recipe to win first place at the Georgia National Fair. …

Hungry Mans Pork Loin

This flavorful grilled tenderloin comes from Tom Carroll of Pfafftown, NC, who won first place at the Dixie Classic Fair. Serve with favorite salad and grilled fingerling potatoes. …

Peking Pork Tenderloin with Dijon Sauce

Linda Spranger of Farmington Hills created this first place entree for the Michigan State Fair. Serve with steamed brown rice and stir-fired vegetables. …

Cashew BBQ Pork

Lori Beach of Maple Grove brings a little of the Islands to the grill with this first place recipe from the Minnesota State Fair. …