Serve with Red Wine-Braised Pork Tacos. Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board
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Cold Archives - Page 3 of 25
Mediterranean Pork Salad
Use leftover Peppered Pork Roast for this festive salad. Make the meal complete with cornbread muffins. …
Creamy Greek-Style Dressing
This tasty Greek-style dressing tops Greek Salad with Pork. It can also be used as a dip for veggies.…
Black-eyed Pea Salsa
Serve for your New Year’s dinner to start your year off right.
Stir any leftover Black-eyed Pea Salsa together with hot cooked rice for a convenient, short-cut version of Hoppin’ John. Garnish with crisply-cooked, crumbled bacon.…
Broccoli and Olive Salad with Lemon-Dill Vinaigrette
Fresh broccoli served with a Mediterranean flavor. This salad goes well with Greek Islands Pork Kabobs or as part of a menu featuring Grilled Ham with Lemon-Orange Glaze. …
Tennessee Favorite Barbecue Sauce
Use this sauce on your favorite ribs or chops. As with most tomato-based sauces and other sauces containing sugar, be careful not to brush on sauce too soon so as not to burn. Baste ribs during the last 30 minutes …
Spicy Sausage Hummus with Toasted Pita Triangles
This spicy appetizer looks complicated, but can be assembled earlier in the day and refrigerated until serving time. …
Ham Salad
A basic stand-by for leftover ham. Accompany with potato chips and sweet pickles. …
Fall Apple Slaw
Give coleslaw an autumn flavor with this slaw. If your family likes a little zip to their food, try the variation also given. …
Rosemary A Aioli
Aïoli is a French term referring to garlic-flavored mayonnaise. …