Call ahead to make sure your butcher has pork liver. This subtly flavored plate is easy to pull together and will become a classic in your hors d’oeuvres repertoire. …
Cold Archives - Page 24 of 25
Cocktail Sandwiches
Revive these favorite appetizer from the ‘50s for your crowd. Make a batch ahead and refrigerate, covered tightly with plastic wrap, up to four hours ahead. …
Quick Vinegar Slaw
Have your littlest kitchen helpers help fix this salad for the next outdoor meal. With no mayonnaise, this salad is perfect for your next picnic. Serve with Simple Spareribs or Tailgaters Pork Chops. …
Celery Coleslaw
Serve with Pork Ribes with Ginger Ale. Recipe courtesy of Top Chef All-Stars Winner Richard Blais …
Pork Pocket Sandwiches
Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack. …
Pork Nicoise Salad
This salad typifies the cuisine found in and around the French Riviera city of Nice. Serve with a fresh baguette while enjoying a foreign film or two on video. …
Fancy Ham-Wrapped Fruit
Tropical fruits like papaya, mango and kiwi marry nicely with mild ham. Make up to 4 hours ahead, cover and chill. …
Ham-Wrapped Fruit
These appetizers go great for summer time get togethers or for a holiday appetizer or brunch buffets. Make them fun with novelty toothpicks. …
Pork Salad a la Grecque
Turn leftover pork roast into a Mediterranean delight. This salad has bold flavors and serves up great with warmed pita bread. …
Pork Poor Boy
This big sandwich goes by many names. Create more color by using yellow or red bell peppers with the green bell pepper. Take for your picnic or next tailgate. Serve with chips and your favorite beverages. …