The classic bacon-lettuce-tomato sandwich is never better than during Tomato Season, eaten two-handed, with tomato juices dripping to your elbows. Serve with potato salad, corn-on-the-cob and sweet pickle spears. And plenty of napkins. …
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Tuscan Pork and Bean Salad
Simple Balsamic Pork Chops get transformed into a Tuscan salad and give whole new meaning to “pork and beans.” Serve this entree salad with wedges of fresh focaccia bread. …
Mediterranean Pasta Salad
Leftovers from Peppered Pork Roast combine with this Greek-flavored pasta salad. Serve with sesame seed dinner rolls for a simple supper or lunch. …
Caribbean Pork and Mango Salad
Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins. …
Caesar Sandwich
Using thinly sliced Peppered Pork Roast, this sandwich makes a tasty meal with dill spears and apple wedges. …
Curried Pork Salad
Leftovers from Pork Tenderloin Fajitas are cubed and given a additional burst of flavor with the curry-fused dressing. Simply serve with toasted pita bread wedges for a lunch or light supper. …
Continental Baguette
Make this sandwich with leftover Pork Tenderloin Fajitas. Serve with celery and carrot sticks with ranch dressing dip. …
California Club Ham Sandwich
This ham sandwich maintains its healthful profile between seven-grain bread. Serve with orange sections and gingersnaps. …
Pork and Apricot Salad
Leftover pork loin roast? Turn it into this entree salad for lunch or a light supper. Serve with mini muffins and whipped honey butter.…
BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette
Use leftover Spicy Grilled BBQ Pork Chops for this entree salad.…