To make this a chopped-style salad, dice the tomatoes and cucumbers and then simply toss all the ingredients together before serving. To mix things up, add bell peppers, garbanzo beans, marinated artichoke hearts, or croutons. You could also add chopped …
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Pulled Pork Caesar Wrap
To change things up, try adding shredded carrots, chopped parsley, or thinly sliced red onion to the wraps. On the side, serve carrot, celery, or jicama sticks—they’re also good dipped in the remaining Caesar dressing.…
Pulled Pork Salad with Peaches and Cilantro
To vary the recipe, enjoy it with a nectarine, plums, or apricots instead of the peach. If those fruits aren’t in season, try apples, mangoes, or berries. You can also use spinach or arugula instead of the mixed greens. And …
Smoky Rub
Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Ham and Avocado Deviled Eggs
A fun Dr. Seuss twist on deviled eggs. Recipe courtesy of Mitzi Dulan.…
Green Eggs & Ham Sushi
Celebrate Dr. Seuss with a fun way to serve up to green eggs and ham. Recipe courtesy of Jaden Hair.…
Mandarin Pork Salad
Entree salad that is flavorful and filling. Serve with breadsticks and ice tea.…
Sweet Cherry Sorbet
Keep a few bags of frozen cherries on hand to make festive desserts, breads, smoothies and cookies that will remind you of the sweet and tangy fresh cherries of summer.
Recipe courtesy of National Cherry Growers & Industries Foundation…
Curried Pork and Apple Salad
Recipe courtesy of Mary Sue Milliken and Susan Feniger, the Too Hot Tamales.
A great way to use leftover roast pork and reserved Plum Pepper Pork sauce. Granny Smith apples give it an extra crisp flavor. …
Greek Salad with Pork
Starring the full-flavor of lean pork and fresh produce, this crisp-tasting salad makes for a great summer-time entrée. Serve pita wedges and mixed olives as easy side accompaniments to complete the meal. …