Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Cold Archives - Page 2 of 25
Fire-Lovers Rub
Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Pantry Basil-Garlic Rub
Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
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Spicy Avocado Sauce
Serve sauce with Pork Tenderloin Sliders with Three Sauces.…
Goat Cheese-Basil Sauce
Serve sauce with Pork Tenderloin Sliders with Three Sauces.…
Yogurt-Lime Sauce
Serve sauce with Pork Tenderloin Sliders with Three Sauces.
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Bacon Ice Cream
You can use whipping cream instead of the half and half for an even richer ice cream. If you like, sprinkle chopped, crisped bacon bits on top before serving. Recipe courtesy of Top Chef All-Stars Winner Richard Blais.…
Tortilla Tidbits with Latin Roast Pork
Roll-ups bites are a great game day buffet addition and can be made a day or two ahead. Chilling the cooked roast helps when thinly slicing.
Could substitute leftover roasted pork loin like Spicy Latin Pork Roast.
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Wilted Arugula
Chef Michael Symon uses this lightly wilted arugula salad with Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board…
Chile, Pumpkin Seed and Cilantro Salad
Give a different way to bring in the flavors of the holidays. Serve as part of the Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad dish.
Recipe courtesy …