A colorful taste of the South. Serve with Cajun Ribs or Rubbed and Grilled Pork Loin. …
Cold Archives - Page 18 of 25
Cajun Rub
Rubs combine with the juices drawn from the meat and work like a dry marinade. Grill or cook the roast according to the proper cooking preparation tips. …
Chilled Mushroom Salad
A mushroom lover’s perfect picnic side dish. Try using a variety of mushrooms to give a different earthy flavor. …
Mustard-Carrot Salad
Add color to your meal with this salad. Great with Grilled Pork Burgers with Apricot Mayonnaise. …
Blue Cheese Macaroni Salad
Give macaroni salad new twist with this flavorful update. Serve with favorite grilled chops or with ham. …
Five-Spice Marinade
This marinade works well with pork chops, but can also be used on loin roasts or tenderloins. …
Cherry-Onion Relish
Sweet and tangy, this relish works well with grilled chops or along side a grilled pork loin. …
Pear-Mustard Sauce
A different version of sweet and sour to try with pork chops or back ribs. …
Pork Picnic Pasta Salad
This picnic salad makes a perfect take-along dish. Serve with crusty dinner rolls. …
Mandarin Orange Pork Salad
Cool way to spend a summer’s day and to use leftover roast. Fix the first part of this the night before. The rest of the salad comes together quickly and doesn’t require heating the kitchen. Serve with mini muffins and …