Simple fruit dessert – enough to satisfy a dessert tooth, but neither time – nor calorie-intesive. Good with shortbread cookies along the side. …
Cold Archives - Page 16 of 25
Peppered Carrot Salad
To julienne, cut into thin strips, almost the size of kitchen matchsticks. It may be best to cut a thin slice from one side of the carrot to not roll on the work surface when cutting. Because the carrots are …
Pickled Beet Salad
Homemade or purchased pickled beets shine in this salad. Serve with grilled chops, like Piquant Pork Chops. …
Romaine Spears and Cherry Tomatoes Vinaigrette
When the bumper crops of tomatoes of the summer come, serve this light salad. Serve with grilled chops or tenderloin. …
Raita
This high-flavored, low-fat dip can be served with toasted pita bread triangles. Brush both sides of pita breads lightly with olive oil and toast quickly on the grill. Cut into wedges.…
Orange & Onion Salad
This surprisingly good combination is a great compliment with a flavorful grilled pork entree. …
Carrot-Pineapple Slaw
A break from traditional slaw, this fruit and vegetable combo is a pairing you are sure to enjoy. …
Dilled Cucumber Salad
A fresh and creamy salad that tastes like summer: this cucumber salad is a family favorite with Mustard-Apple Meat Loaf, steamed broccoli and warm dinner rolls. …
Corn & Black Bean Salad
Purple black beans, golden sweet corn and diced red and green bell pepper make a colorful medley in this easy salad. Make it ahead and refrigerate; it keeps up to 5 days. Serve with grilled sausages, fried potatoes and hoagie …
Citrus Spinach Salad
Fresh spinach leaves are tossed with a spicy dressing along with mandarin orange slices and water chestnuts. This hearty salad makes the menu alongside a simply grilled pork roast and a loaf of French bread. …